Spicy City

Vicky 4 months ago

Ordered through Fantuan, found a huge cockroach in the soup, complaint through the platform but they all including the manager seem to be annoyed and keep asking me what I want from them. Will definitely report to the health department this is absolutely disgusting.

刘天浩 5 months ago

Amazing authentic Sichuan cuisine! The spice level was perfect—bold, flavorful, and numbing in the best way. You can really taste the traditional Sichuan flavors. Highly recommend if you love spicy food!

Jessica 9 months ago

Great place to have Szechuan food in Irvine and it's better value than Sichuan impression in Tustin. The service from waitress was very fast and friendly. Dry pot tasted spicy with enough flavor as well as the shredded potatoes!

Roc Chen 10 months ago

After class today, I went straight to Yunchuanyuan, a restaurant specializing in Chongqing-style Sichuan cuisine. The moment I stepped inside, I was greeted by a clean, elegant space—soft lighting, calm atmosphere, and a faint yet unmistakable aroma of chili in the air. It wasn’t aggressive, but quietly seductive. We ordered three dishes: Twice-Cooked Pork, Beijing-Style Shredded Pork in Sweet Bean Sauce, and Cumin Lamb. Each dish struck a perfect balance between heat and flavor—nothing flashy, just the kind of pure, honest taste that lingers in memory. The Twice-Cooked Pork was the soul of the table. Each slice was cut to the perfect thickness—fat but not greasy, lean but never dry. The wok’s heat brought out the deep aroma of the doubanjiang, which intertwined beautifully with the sweetness of garlic shoots. The flavor evolved from a subtle sweetness to a savory spiciness—a mesmerizing slow-motion transition on the palate. The Beijing-Style Shredded Pork was elegant in its restraint. The sweetness of the sauce was controlled, never overwhelming. The shredded pork was tender and glossy with a rich but clean finish. Wrapped with thin pancakes and scallion strips, every bite unfo

Sophie Keyu liu刘柯妤 Edited 6 months ago

Today, I visited Yun Chuan Yuan, an affordable Sichuan restaurant in Irvine, and I was absolutely amazed! Every dish was so delicious that I can't help but rave about each one. Here's my detailed review! 👇 🌟 Twice-Cooked Pork: The perfectly balanced fatty and lean pork is stir-fried to perfection, crispy on the outside and tender on the inside, with a rich savory sauce! The green peppers and garlic sprouts are also super flavorful. One bite and I was in heaven! 🌟 Shredded Pork with Sweet Bean Sauce: The pork strips are tender, and the sauce is rich and flavorful, with the perfect balance of salty and sweet! Wrapped in thin pancakes with scallions and cucumber strips, the layers of texture are amazing, and it's not greasy at all. Absolutely fantastic! 🌟 Cold Skin Noodles: The noodles are chewy and smooth, with a spicy oil that's fragrant but not overwhelming, and the vinegar is just the right amount of tangy! Paired with cucumber strips and bean sprouts, it's refreshing and appetizing, perfect for summer! 🌟 Dry-Fried Green Beans: The green beans are slightly crispy on the outside but still tender inside, with a rich, dry aroma! The minced meat and chili peppers add a wonderful f